Foodie Friday: Ceviche Yucatan Recipe
Welcome to Foodie Friday! Each Friday, I’ll be bringing you a post that’s all about food. You can expect a food guide to an amazing destination, a recipe for my favorite dishes from my travels, or some...
View ArticleSuper Easy Tzatziki Recipe
People often ask me, “Which country has the best food?” This question is akin to asking, “What’s your favorite place that you’ve visited?” (I mean, honestly, how do you pick one?). But when pressed,...
View ArticleAuthentic Paella Recipe
Paella is the dish of Spain… this saffron-rice dish tops nearly every list of typical Spanish cuisine. While many sources say that snails and rabbit are the traditional protein nuggets that nestle in a...
View ArticleDungeness Crab Dip Recipe
Welcome to another Foodie Friday! Right now I’m probably either making or cleaning up breakfast for the final day on board the Saltery C with this week’s group of guests. I’ve been up here in Alaska...
View ArticleAn Authentic Swiss Fondue Recipe
If you read my last post, you know that I spent a very short amount of time in Switzerland. That doesn’t mean the food didn’t leave a lasting impression on me. After my amazing fondue meal at...
View ArticleShrimp & Crab Mac and Cheese Recipe
After a miss last week (sorry!), Foodie Friday is back! Since we’re on Week 7 of tours of Southeast Alaska, I’ve gotten a pretty good steer on which of my dishes are ‘must-makes’ each week. Our crab...
View ArticleFoodie Friday: Alaskan Seafood Chowder
Welcome to a WAY overdue Foodie Friday! I’ve been so behind on writing, mostly because I’ve been too busy living. But that’s no excuse, so I’m back with a recipe at the express request of last week’s...
View ArticleSouthwest Corn Salad Recipe
I’m in Mexico right now! I’ve been exploring the flavors of the Yucatan Peninsula, with roots in ancient Mayan culture and influences from all over the world. I used to think that the recipe I’m going...
View ArticleVegetarian Queso Fundido: An Authentic Mexican Recipe
Last week I went over all the delicious cheeses of Mexico. This week, I’m trying to pump up my recipe game. What good is reading a blog written by a chef if you don’t get any recipes? So I developed a...
View ArticleCuba’s National Dish: An Arroz Con Pollo Recipe
Ah, arroz con pollo. A dish found in many Latin American countries, but first introduced to me via Cuban cuisine. It is a hearty, meaty, comfort-food dish that will lift you up when you’re feeling...
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